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Crumbl Chocolate Chip Cookie Recipe

Crumbl Chocolate Chip Cookie Recipe
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If you’re in search of the ultimate cookie experience, look no further than this Crumbl Chocolate Chip Cookie Recipe. With its thick, chewy texture and a delightful burst of chocolatey goodness, these cookies are reminiscent of those from your favorite cookie shop. They are incredibly easy to whip up, making them perfect for any occasion—whether it’s a cozy night at home or a family gathering. Each bite is like receiving a warm hug, and they are perfect for sharing with friends or enjoying solo! Dive into this delicious recipe and satisfy your sweet tooth today.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 cups unsalted butter (room temperature)
  • 3/4 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1 large egg (room temperature)
  • 2 teaspoons vanilla extract
  • 1 1/4 cups Guittard baking chips

Instructions

  1. Preheat oven to 375°F.
  2. In a medium bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
  3. In another bowl, cream together butter and sugars using a stand mixer for about 2-3 minutes.
  4. Beat in the egg and vanilla until well combined.
  5. Gradually mix in the dry ingredients until just combined. Gently fold in the chocolate chips.
  6. Portion dough into balls weighing about 5 oz each and place on a prepared baking sheet.
  7. Bake for 9-12 minutes until lightly golden but still soft in the center.
  8. Cool on the tray for about ten minutes before transferring to a wire rack.

Nutrition

Find it online: https://quickwithemma.com/crumbl-chocolate-chip-cookie-recipe/