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Crustless Chicken Pot Pie

Crustless Chicken Pot Pie Recipe
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Indulge in the comforting flavors of this Crustless Chicken Pot Pie, a delightful dish that brings together tender chicken, fresh vegetables, and a creamy sauce—all without the hassle of a crust. Perfect for busy weeknights or cozy family dinners, this one-pot wonder is not only quick to prepare but also customizable to suit various dietary needs. In just 35 minutes, you can enjoy a hearty meal that’s packed with nutrition, making it an ideal choice for anyone seeking healthy comfort food. Whether served over rice or on its own, this dish promises to warm your heart and satisfy your cravings.

Ingredients

Scale
  • 2 lbs chicken breasts (cubed)
  • ½ cup diced onion
  • 2 cups sliced carrots
  • ¾ cup diced celery
  • 1 ½ cups low sodium chicken broth
  • 1 ½ cups whole milk (or nondairy)
  • Peas and corn (3 cups total)
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic (about 3 cloves)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon dried parsley
  • 1 teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • ½ teaspoon dried basil
  • â…“ cup whole wheat flour (can sub GF 1:1 or tapioca flour for gluten free)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add cubed chicken and cook for about 10 minutes until lightly browned.
  2. Stir in onion, garlic, carrots, and celery. Sauté for another 10 minutes until tender.
  3. Add salt, pepper, herbs, flour, and chicken broth; stir well and let bubble for about 5 minutes.
  4. Gradually mix in room temperature milk while stirring until thickened.
  5. Fold in peas and corn; heat through.
  6. Serve as is or over cooked rice.

Nutrition

Find it online: https://quickwithemma.com/crustless-chicken-pot-pie-recipe/