Cucumber Caprese Salad
Cucumber Caprese Salad is a refreshing twist on the classic Italian dish, perfect for summer days. This vibrant salad combines crisp cucumber slices, juicy cherry tomatoes, and creamy mozzarella pearls, all enhanced by fragrant basil and a drizzle of balsamic glaze. Ideal for picnics, light lunches, or as a colorful side dish at gatherings, this no-cook recipe is quick to prepare and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Ingredients
Scale
- 1 English cucumber (or 2 Persian cucumbers), thinly sliced
- 1 pint cherry tomatoes, halved
- ¼ cup red onion, thinly sliced
- ¼ cup fresh basil leaves, torn or chopped
- 8 oz mozzarella pearls (or cubed fresh mozzarella)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Salt and freshly ground black pepper to taste
Instructions
- Slice the cucumber into thin rounds and halve the cherry tomatoes.
- In a mixing bowl, combine the sliced cucumber, halved tomatoes, mozzarella pearls, red onion, and basil.
- Drizzle extra virgin olive oil and balsamic glaze over the salad mixture. Season with salt and pepper.
- Toss gently until all ingredients are well coated.
- Serve immediately or chill for 15–30 minutes to meld flavors before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://quickwithemma.com/cucumber-caprese-salad/