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Cucumber Dill Salad

Cucumber Dill Salad

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Cucumber Dill Salad is a refreshing and crunchy dish that perfectly captures the essence of summer. This delightful salad combines crisp cucumbers, fragrant dill, and tangy yogurt dressing for a light and flavorful side. Ideal for BBQs, picnics, or as a healthy addition to your meals, this salad is not only quick to prepare but also packed with nutrients. With its vibrant colors and fresh ingredients, it’s sure to impress your guests while providing a burst of flavor that complements any main course. Enjoy it chilled or at room temperature; this versatile salad is a must-try for warm weather dining.

Ingredients

Scale
  • 1 ½ lb cucumbers, sliced
  • ½ red onion, finely sliced
  • ¼ cup fresh dill, chopped
  • ¾ cup Greek yogurt
  • 1 ½ tablespoons extra virgin olive oil
  • 1 ½ tablespoons lemon juice
  • ¼ teaspoon grated garlic
  • ½ teaspoon fine salt
  • â…• teaspoon black pepper

Instructions

  1. In a small bowl, combine Greek yogurt, olive oil, lemon juice, grated garlic, salt, and pepper. Mix until smooth and set aside.
  2. Thinly slice the red onion and cut the cucumbers lengthwise before slicing into thin pieces.
  3. In a large mixing bowl, combine cucumber slices, red onion, fresh dill, and prepared dressing. Toss gently until everything is well coated.
  4. Serve immediately or refrigerate for at least 30 minutes to enhance flavors.

Nutrition