Cucumber Salad
Cucumber Salad is a refreshing and crisp dish that brings the vibrant flavors of summer to your table. Perfect for any occasion, this easy recipe combines thinly sliced English cucumbers and red onions with a tangy vinegar dressing that elevates its natural freshness.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 large English cucumbers
- 1 small red onion
- 1 cup white vinegar
- 3/4 cup granulated sugar
- 1 teaspoon kosher salt
- 1 tablespoon chopped fresh dill
Instructions
- In a small saucepan over medium-high heat, combine white vinegar, water, sugar, and salt. Whisk until the sugar dissolves completely. Remove from heat and let cool.
- Thinly slice the cucumbers and onion (1/16" to 1/8" thick). Use a mandoline slicer for even slices if desired.
- In a large mixing bowl, combine the sliced cucumbers and onion. Pour the cooled dressing over them and add the chopped dill. Fold together gently until well mixed.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 70
- Sugar: 13g
- Sodium: 160mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/cucumber-salad/