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Cucumber Tomato Salad

Cucumber Tomato Salad

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Cucumber Tomato Salad is a refreshing, vibrant dish that captures the essence of summer. Made with crisp cucumbers, juicy tomatoes, and zesty red onion, all tossed in a tangy dressing, this salad is not just a feast for the eyes but also a burst of flavors in every bite. Perfect as a side dish for barbecues, picnics, or light dinners, it can be prepared in just 15 minutes. This salad is both nutritious and customizable, allowing you to add your favorite herbs or spices for an extra kick. Whether serving at gatherings or enjoying as a healthy snack, this Cucumber Tomato Salad is sure to impress!

Ingredients

Scale
  • 1 English cucumber
  • 10 ounces grape or cherry tomatoes
  • 1 small red onion
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon honey
  • Kosher salt and black pepper to taste
  • Fresh herbs (optional)

Instructions

  1. Prepare the vegetables: Trim the cucumber ends, halve it lengthwise, and slice into 1/4-inch thick half rounds.
  2. Combine ingredients: In a mixing bowl, combine sliced cucumber, halved tomatoes, and thinly sliced red onion.
  3. Make the dressing: In a separate bowl, whisk together olive oil, red wine vinegar, honey, salt, and pepper.
  4. Dress the salad: Pour the dressing over the salad ingredients and toss gently to coat.
  5. Add herbs and serve: Optionally stir in fresh herbs and enjoy immediately or chill before serving.

Nutrition