Print

Dark Chocolate Peppermint Mousse Tart

Dark Chocolate Peppermint Mousse Tart

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich and velvety experience of our Dark Chocolate Peppermint Mousse Tart—a stunning dessert that combines the deep flavor of dark chocolate with a refreshing hint of peppermint. This elegant tart is perfect for holiday gatherings, special celebrations, or even a cozy night in when you want to treat yourself. With its creamy mousse and glossy glaze, this dessert not only delights the taste buds but also makes for an eye-catching centerpiece on any dessert table. Surprisingly easy to prepare, it’s an ideal choice for busy evenings or last-minute get-togethers.

Ingredients

Scale
  • 1 cup finely ground chocolate graham crackers
  • 6 tablespoons melted butter
  • 1/4 cup sugar
  • 1 teaspoon unflavored vegan gelatin
  • 2 tablespoons cold water
  • 4 ounces white chocolate chips
  • 2 1/2 tablespoons milk or cream
  • 1 tablespoon powdered sugar
  • 1 cup heavy whipping cream
  • 34 drops pure peppermint oil
  • 1/4 cup heavy whipping cream (for glaze)
  • 3 1/2 ounces dark chocolate (70% cocoa)
  • 2 teaspoons light corn syrup
  • 2 tablespoons very warm water

Instructions

  1. Preheat your oven to 350°F. Mix ground graham crackers, melted butter, and sugar; press into a tart pan and bake for 10 minutes. Let cool.
  2. Bloom the vegan gelatin in cold water for about five minutes, then microwave until dissolved.
  3. Melt white chocolate and combine with heated milk; whisk in bloomed gelatin and peppermint oil.
  4. Whip heavy cream with powdered sugar to medium-stiff peaks; gently fold into the chocolate mixture.
  5. Spoon mousse into the cooled crust and chill for several hours or overnight.
  6. For the glaze, bring heavy cream to a boil and stir in chopped dark chocolate until smooth; mix in corn syrup and pour over the chilled mousse.
  7. Allow to set before serving.

Nutrition