Delicious Christmas Stuffed Beef Roast
If you’re searching for a standout dish to elevate your holiday celebrations, look no further than this Delicious Christmas Stuffed Beef Roast. This recipe combines savory beef with a delightful stuffing of spinach, apples, and cranberries, creating a flavor profile that is both comforting and festive. Perfect for family gatherings or special occasions, this roast promises to be the centerpiece of your meal, bringing loved ones together around the table.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 4 pounds center-cut beef loin
- 1 large diced shallot
- 4 cups fresh baby spinach
- 6 minced garlic cloves
- 1 small peeled and finely diced apple
- 1/2 cup chopped dried cranberries
- 2 tablespoons maple syrup
- 1 tablespoon sea salt
- 1 teaspoon ground black pepper
- 1 cup chicken broth
Instructions
- Prepare the filling by sautéing shallots and garlic in butter until fragrant. Add spinach, diced apple, cranberries, maple syrup, and seasonings; mix well and cool.
- Slice open the beef loin to create a pocket for stuffing. Fill it with the prepared mixture and secure tightly with twine.
- Sear the stuffed roast in an oven-safe skillet until browned on all sides.
- Roast in a preheated oven at 350°F (175°C) for about two hours or until the internal temperature reaches 135°F (57°C).
- Let rest before slicing and serve alongside roasted sweet potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 10g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg