Detox Turmeric Lentil Soup

If you’re looking for a comforting bowl of goodness that nourishes both body and soul, this Detox Turmeric Lentil Soup is just the ticket! Packed with vibrant flavors and wholesome ingredients, it’s my go-to recipe when I want something cozy yet cleansing. This soup isn’t just delicious; it’s fantastic for busy weeknights or family gatherings, making it perfect for any occasion. The combination of lentils and turmeric not only fills your kitchen with warmth but also supports your liver and digestion—talk about a win-win!

Why You’ll Love This Recipe

  • Easy to Prepare: With simple steps and quick prep time, you’ll have this nourishing soup ready in no time!
  • Family-Friendly: Packed with veggies and lentils, this soup is a hit with both kids and adults alike.
  • Make-Ahead Convenience: It stores beautifully in the fridge or freezer, making meal prep a breeze for those busy days.
  • Delicious Flavor: The blend of spices like turmeric and ginger adds depth that keeps you coming back for more.
  • Health Boosting: Each bowl is filled with nutrients that promote wellness—perfect for a little detox!
Detox

Ingredients You’ll Need

You’ll love how simple and wholesome these ingredients are! Each one plays a role in creating that warm, comforting bowl of Detox Turmeric Lentil Soup. Let’s gather what we need:

Fresh Vegetables

  • 1 tablespoon avocado oil
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped turnip (or potato)
  • 2 1/2 cups chopped sweet potato
  • 2 minced garlic cloves

Seasonings

  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 2 teaspoons dried thyme

Lentils & Grains

  • 1 cup green (or brown lentils)
  • 1 cup red lentils

Spices

  • 1 – 2 tablespoons turmeric (I like 2)
  • 1 teaspoon ginger
  • 1 teaspoon cumin

Liquid Ingredients

  • 4 cups vegetable broth
  • 2 cups water
  • 1 cup almond milk

Greens & Finishing Touches

  • 1 cup spinach
  • 1 cup fresh herbs (I like parsley)
  • 1 teaspoon lemon juice
  • 1/2 teaspoon red pepper flakes

Variations

This Detox Turmeric Lentil Soup is wonderfully flexible! Feel free to get creative based on what you have on hand or your personal preferences.

  • Add More Greens: Toss in kale or Swiss chard instead of spinach for an extra boost of nutrients.
  • Spice it Up: If you love heat, add more red pepper flakes or even some diced jalapeño for a spicy kick!
  • Change the Lentils: Swap out green lentils for yellow or black ones depending on your taste or availability.
  • Make it Creamy: For an even creamier texture, blend half of the soup before adding the spinach.

How to Make Detox Turmeric Lentil Soup

Step 1: Sauté the Vegetables

Heat the avocado oil in a large stockpot or Dutch oven over medium heat. Add the onions, celery, turnip (or potato), and garlic. Sauté everything for about 5 minutes until they soften slightly. Season with salt, pepper, and thyme, cooking for another 2 minutes. This step builds a flavorful base by allowing the vegetables to release their natural sweetness.

Step 2: Add Lentils and Spices

Next, stir in the green (or brown) lentils along with the red lentils, turmeric, ginger, and cumin. Sauté this mixture for another 1-2 minutes to toast the spices just enough to bring out their aromatic qualities. Then add the vegetable broth and water. Bring everything to a boil before covering it up and reducing to simmer for about 30 minutes. This simmering time allows all those wonderful flavors to meld together!

Step 3: Final Touches

Once the soup has simmered away, remove it from heat and stir in almond milk, spinach, fresh herbs, lemon juice, and red pepper flakes until the spinach wilts down. This final touch adds creaminess and freshness that truly elevates your Detox Turmeric Lentil Soup! Serve immediately while it’s hot—it’s perfect as a light dinner or as part of a cozy gathering with friends. Enjoy every spoonful!

Pro Tips for Making Detox Turmeric Lentil Soup

Making this Detox Turmeric Lentil Soup is not only easy but also allows for some creativity in the kitchen! Here are a few pro tips to ensure your soup turns out delicious every time.

  • Use fresh ingredients: Fresh vegetables and herbs enhance the flavor and nutritional value of your soup, making it more vibrant and satisfying.

  • Adjust the spices: Feel free to modify the amount of turmeric, ginger, or cumin based on your personal taste preferences. This way, you can tailor the soup’s flavor profile to suit your palate.

  • Prep ahead: Chop your vegetables and measure out your spices in advance. This will streamline your cooking process and allow you to enjoy a stress-free cooking experience!

  • Store leftovers properly: Store any leftover soup in an airtight container in the fridge for up to a week or freeze it for longer storage. This makes for a perfect quick meal later on!

  • Blend for creaminess: If you prefer a creamier texture, consider blending part of the soup with an immersion blender. This adds richness without needing heavy creams.

How to Serve Detox Turmeric Lentil Soup

This Detox Turmeric Lentil Soup is not only nourishing but also visually appealing. Presenting it beautifully can enhance the dining experience, so here are some ideas!

Garnishes

  • Chopped fresh herbs: Sprinkle fresh parsley or cilantro on top just before serving for a burst of color and freshness.
  • Lemon wedges: Serve with lemon wedges on the side to allow guests to add a splash of brightness just before enjoying their bowl.
  • Avocado slices: Adding creamy avocado slices can complement the flavors and provide a lovely texture contrast.

Side Dishes

  • Crusty whole-grain bread: A slice of warm, crusty bread pairs perfectly with this soup for dipping and soaking up all that delicious broth.
  • Simple green salad: A light salad featuring mixed greens and a vinaigrette can provide refreshing contrast and balance out the warm soup.
  • Quinoa or brown rice: These grains make excellent sides as they can absorb the flavors from the soup while adding extra fiber and nutrients.
  • Roasted vegetables: Seasoned roasted veggies like carrots, bell peppers, or zucchini can be a delightful accompaniment, adding another layer of flavor to your meal.

Enjoy every spoonful of this Detox Turmeric Lentil Soup, knowing it’s not only good for you but also deliciously satisfying! Happy cooking!

Detox

Make Ahead and Storage

This Detox Turmeric Lentil Soup is perfect for meal prep! Not only is it easy to make in large batches, but it also stores well, allowing you to have healthy, nourishing meals ready to go throughout the week.

Storing Leftovers

  • Allow the soup to cool before transferring it to an airtight container.
  • Store in the refrigerator for up to 4 days.
  • Label the container with the date for easy tracking.

Freezing

  • Portion the soup into freezer-safe containers or zip-top bags.
  • Leave some space at the top of containers as the soup will expand when frozen.
  • Freeze for up to 3 months for optimal freshness.

Reheating

  • Thaw frozen soup in the refrigerator overnight before reheating.
  • Heat on the stovetop over medium heat until warmed through, stirring occasionally.
  • Alternatively, use a microwave-safe dish and heat in short intervals, stirring between each.

FAQs

If you’re curious about this recipe or want more details, here are some common questions!

Can I use other types of lentils in this Detox Turmeric Lentil Soup?

Absolutely! While green and red lentils work best in this recipe, you can experiment with other varieties. Just keep in mind that cooking times may vary.

How does Detox Turmeric Lentil Soup support health?

This soup is packed with ingredients known for their detoxifying properties. The turmeric enhances liver function while lentils provide protein and fiber, promoting digestive health.

Is this Detox Turmeric Lentil Soup suitable for meal prep?

Yes! This soup is excellent for meal prep. It stores well in both the fridge and freezer, making it easy to have a nutritious meal ready whenever you need one.

Can I add extra vegetables to my Detox Turmeric Lentil Soup?

Definitely! Feel free to customize the recipe by adding your favorite vegetables. Carrots, kale, or bell peppers would all make great additions.

Final Thoughts

I hope you find joy in making this Detox Turmeric Lentil Soup as much as I do! It’s a special recipe that not only tastes amazing but also nourishes your body and soul. Whether you’re enjoying it right away or saving some for later, I’m sure you’ll love each comforting spoonful. Happy cooking!

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Detox Turmeric Lentil Soup

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Indulge in a warm bowl of Detox Turmeric Lentil Soup that’s not only comforting but also packed with vibrant flavors and essential nutrients. This hearty, plant-based soup combines green and red lentils with wholesome vegetables like sweet potatoes and spinach, all enhanced by the anti-inflammatory properties of turmeric and ginger. Perfect for busy weeknights or family gatherings, this recipe is a fantastic choice for meal prepping. Enjoy each spoonful knowing you’re nourishing your body while delighting your taste buds!

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 6
  • Category: Dinner
  • Method: Cooking
  • Cuisine: Plant-based

Ingredients

Scale
  • 1 tablespoon avocado oil
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped turnip (or potato)
  • 2 ½ cups chopped sweet potato
  • 2 minced garlic cloves
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 2 teaspoons dried thyme
  • 1 cup green (or brown) lentils
  • 1 cup red lentils
  • 12 tablespoons turmeric
  • 1 teaspoon ginger
  • 1 teaspoon cumin
  • 4 cups vegetable broth
  • 2 cups water
  • 1 cup almond milk
  • 1 cup spinach
  • Juice of 1 lemon

Instructions

  1. In a large pot, heat avocado oil over medium heat. Sauté onions, celery, turnip (or potato), and garlic for about 5 minutes until softened, then season with salt, pepper, and thyme.
  2. Stir in lentils, turmeric, ginger, and cumin; sauté for an additional minute to toast the spices. Add vegetable broth and water; bring to a boil.
  3. Cover and reduce heat to simmer for about 30 minutes until lentils are tender. Stir in almond milk, spinach, fresh herbs, lemon juice, and red pepper flakes before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 4g
  • Sodium: 580mg
  • Fat: 7g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 12g
  • Protein: 10g
  • Cholesterol: 0mg

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