Deviled Egg Macaroni Salad
Experience the joy of gatherings with this creamy Deviled Egg Macaroni Salad, a delightful twist on traditional pasta salad. Combining the rich flavors of deviled eggs with elbow macaroni, this dish is perfect for BBQs, picnics, or a cozy lunch at home. Ready in just 30 minutes and even tastier after chilling overnight, it’s an ideal make-ahead option that will impress your family and friends. With its vibrant colors and variety of textures, this salad is sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 6 large eggs
- ½ cup mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- ½ tsp paprika (plus extra for garnish)
- 1 tsp sugar
- Salt and black pepper to taste
- ½ cup finely chopped celery
- ¼ cup chopped red onion
- ¼ cup chopped dill pickles or sweet relish
- 1 tbsp chopped fresh chives or green onions (optional)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain well.
- In another pot, boil the eggs for 10-12 minutes, then cool them in ice water before peeling.
- Mix mayonnaise, mustard, vinegar, paprika, sugar, salt, and pepper in a bowl to create the dressing.
- Chop boiled eggs and fold them into the dressing along with celery, red onion, and pickles.
- Gently mix in the cooked macaroni until evenly coated with the dressing.
- Chill in the refrigerator for at least an hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 330mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 186mg
Find it online: https://quickwithemma.com/deviled-egg-macaroni-salad/