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Deviled Egg Pasta Salad

Deviled Egg Pasta Salad
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If you’re on the hunt for a delightful dish that embodies comfort and nostalgia, look no further than Deviled Egg Pasta Salad. This creamy pasta salad marries the beloved flavors of deviled eggs with the heartiness of pasta, creating a dish that’s perfect for any occasion—be it a family gathering, picnic, or busy weeknight dinner. With its tangy notes from pickles and a satisfying texture, this salad is sure to please both adults and kids alike. Plus, it’s incredibly easy to whip up, making it a go-to recipe that you’ll want to prepare again and again. Enjoy the scrumptious combination of creamy dressing and hearty pasta that will have everyone asking for seconds!

Ingredients

Scale
  • 8 ounces small pasta (elbows or ditalini)
  • 3/4 cup mayonnaise
  • 1 tablespoon pickle juice
  • 1 tablespoon Dijon mustard
  • 6 hard-boiled eggs, peeled and diced
  • 1/2 cup red onion, chopped
  • 1/3 cup chopped pickles
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika (plus more for serving)
  • Salt and pepper to taste
  • Green onions, sliced for garnish

Instructions

  1. Cook the small pasta according to package instructions. Once cooked, drain and rinse under cold water to cool.
  2. In a large bowl, combine mayonnaise, pickle juice, Dijon mustard, diced hard-boiled eggs, red onion, chopped pickles, garlic powder, paprika, salt, and pepper. Mix well until combined.
  3. Add the cooled pasta to the mixture and gently toss until everything is evenly coated.
  4. Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least one hour before serving to allow flavors to meld.
  5. Before serving, sprinkle with additional paprika and sliced green onions.

Nutrition

Find it online: https://quickwithemma.com/deviled-egg-pasta-salad/