Dill Pickle Bread
Dill Pickle Bread is a delightful twist on traditional bread that brings the tangy flavor of dill pickles into a soft, savory loaf. This unique recipe combines simple ingredients to create a quick and satisfying treat, perfect for any occasion—whether you’re hosting friends, enjoying a family dinner, or indulging in a cozy night at home. The bread is easy to make, requiring minimal prep time and offering endless serving possibilities. Enjoy it plain, with spreads like cream cheese or hummus, or even as a side to your favorite soups. This Dill Pickle Bread is sure to impress anyone who takes a bite!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup chopped dill pickles
- 1/4 cup pickle juice
- 3 large eggs
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, mix melted butter, chopped dill pickles, pickle juice, eggs, and milk until well blended.
- Combine wet and dry mixtures gently until just combined—do not overmix.
- Pour batter into the prepared loaf pan evenly.
- Bake for about 50-60 minutes or until a toothpick inserted comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 168
- Sugar: 4g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 67mg
Find it online: https://quickwithemma.com/dill-pickle-bread-recipe/