Dill Pickle Cheese Ball Recipe
Elevate your next gathering with this irresistible Dill Pickle Cheese Ball Recipe! Creamy, tangy, and packed with flavor, this delightful appetizer is a guaranteed crowd-pleaser that will have your guests coming back for seconds. With its perfect blend of cream cheese, sharp cheddar, and zesty dill pickles, this cheese ball is versatile enough to be served with crackers, fresh veggies, or used as a savory spread on sandwiches. Ideal for busy weeknights or festive celebrations, it can be made ahead of time and is simple enough for anyone to whip up in just 15 minutes. Bring smiles to your table with this deliciously fun appetizer that’s sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 16 ounces cream cheese, softened
- 4 tablespoons sour cream
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1½ cups chopped dill pickles
- 2 tablespoons fresh chopped dill
- 1/2 cup shredded or chopped cheddar cheese for coating
- 1 tablespoon fresh chopped dill for coating
- 1 teaspoon lemon zest for coating
Instructions
- In a mixing bowl, combine softened cream cheese, sour cream, garlic powder, lemon juice, salt, and pepper until smooth.
- Fold in shredded cheddar cheese, chopped dill pickles, and fresh dill until well mixed.
- Shape the mixture into a ball using plastic wrap and chill in the refrigerator for at least two hours.
- Roll the chilled cheese ball in additional cheddar cheese, fresh dill, and lemon zest before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://quickwithemma.com/dill-pickle-cheese-ball-recipe/