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Dirty Vanilla Chai Latte Cookies

Dirty Vanilla Chai Latte Cookies

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Indulge in the comforting flavors of Dirty Vanilla Chai Latte Cookies, where the warmth of chai spices meets the rich taste of coffee. These cookies are perfect for any occasion, from cozy family gatherings to satisfying that sweet craving. With a delightful blend of cinnamon, cardamom, and a hint of espresso, each bite feels like a warm hug. This easy recipe requires simple ingredients you likely have on hand, making it a breeze to whip up a batch anytime. Whether enjoyed fresh from the oven or stored for later, these cookies promise to bring joy to your day.

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • ½ tsp ground cardamom
  • ¼ tsp ground cloves
  • ¼ tsp ground nutmeg
  • 2 tsp instant espresso powder
  • ¾ cup unsalted butter (softened)
  • 1 cup brown sugar (packed)
  • ½ cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 tbsp vanilla extract
  • ¾ cup strongly brewed chai tea (cooled)
  • 1 cup powdered sugar
  • ½ tsp cinnamon
  • ½ tsp vanilla extract
  • 2 tbsp chai tea (or milk)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, salt, and spices.
  3. In another bowl, cream softened butter with brown and granulated sugars until fluffy.
  4. Beat in the egg and vanilla extract.
  5. Gradually incorporate dry ingredients into wet mixture; mix until just combined.
  6. Stir in cooled chai tea gently.
  7. Scoop dough onto baking sheets and bake for about 10-12 minutes until edges are golden.
  8. Prepare the glaze by whisking powdered sugar with cinnamon and chai tea; drizzle over cooled cookies.

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