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Double Chocolate Banana Bread

Double Chocolate Banana Bread
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Indulge in the rich, moist goodness of Double Chocolate Banana Bread, a delightful treat that effortlessly transitions from breakfast to dessert. This easy-to-make loaf combines the natural sweetness of ripe bananas with decadent chocolate, creating a comforting experience perfect for family gatherings or a quiet moment with your favorite beverage. Enjoy it warm or at room temperature, and feel free to experiment with different mix-ins like nuts or chocolate chips for a personalized touch. This recipe is not only delicious but also freezer-friendly, making it an ideal option for meal prep.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (melted)
  • 3/4 cup brown sugar (packed)
  • 3 large ripe bananas (mashed)
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F and prepare a 9×5 loaf pan with non-stick spray and parchment paper.
  2. In a bowl, sift together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, mash the ripe bananas until smooth.
  4. Whisk melted butter with brown sugar until combined, then add mashed bananas, sour cream, and vanilla extract.
  5. Mix in eggs one at a time before gently folding in dry ingredients until just combined. Add chocolate chips last.
  6. Pour the batter into the prepared pan and top with extra chocolate chips if desired. Bake for about 50-60 minutes or until a toothpick inserted comes out clean.
  7. Allow to cool for 10 minutes in the pan before transferring to a wire rack.

Nutrition

Find it online: https://quickwithemma.com/double-chocolate-banana-bread/