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Dutch Apple Crumble Pie

Dutch Apple Crumble Pie Recipe
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If you’re craving a dessert that embodies warmth and comfort, this Dutch Apple Crumble Pie Recipe is your answer. This classic dish combines the sweet, tender apples with a hint of warm spices, all topped with a buttery crumble that adds delightful crunch. Perfect for family gatherings or cozy nights at home, this pie is easy to make and sure to impress everyone at the table. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will have your loved ones asking for seconds!

Ingredients

Scale
  • 5 pounds of mixed apples (e.g., Granny Smith, Honeycrisp)
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/3 cup all-purpose flour (for filling)
  • 1 & 1/2 cups all-purpose flour (for crumble topping)
  • 3/4 cup melted butter
  • 1/4 teaspoon lemon zest
  • Juice from half a lemon (about 2 tablespoons)
  • 1/2 teaspoon kosher salt
  • 1 & 1/2 teaspoons cinnamon
  • 3/4 teaspoon nutmeg
  • 1/2 teaspoon cardamom (optional)
  • 1 teaspoon vanilla

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Prepare the filling by peeling and slicing apples. Toss in a skillet with lemon juice, sugars, flour, and spices.
  3. Cook the apple mixture over medium heat for about 20 minutes until tender.
  4. Roll out chilled pie crust into a 9-inch pie dish.
  5. Pour cooled apple filling into the crust.
  6. For the crumble topping, mix flour, sugars, and salt; combine with melted butter until crumbly.
  7. Sprinkle topping over apples and bake for 15 minutes at high heat; reduce to 350°F (175°C) for an additional 35 minutes.
  8. Cool on a wire rack for about four hours before serving.

Nutrition

Find it online: https://quickwithemma.com/dutch-apple-crumble-pie-recipe/