Dutch Oven No Knead Crusty Bread
Discover the joy of baking with Dutch Oven No Knead Crusty Bread, an artisan loaf that combines ease and deliciousness. With just five minutes of prep time, you can create a masterpiece featuring a golden, crunchy crust and a soft, airy interior. This recipe is perfect for any occasion—whether it’s a family dinner, a cozy evening at home, or a gathering with friends. Perfect for beginners and seasoned bakers alike, this no-knead approach guarantees impressive results with minimal ingredients and straightforward steps. You’ll have freshly baked bread ready in under three hours, making it an irresistible addition to your culinary repertoire.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Artisan
Ingredients
Scale
- 1 ½ cups warm water (about 100°F)
- 1 packet active dry yeast (2.25 teaspoons)
- 1 ½ teaspoons fine grain salt
- 3 ¼ cups all-purpose flour
Instructions
- In a large bowl, mix warm water with yeast and salt until dissolved.
- Gradually add flour all at once; stir to form a sticky dough.
- Cover with a towel and let rise in a warm place for 2-3 hours until doubled.
- Preheat your oven to 450°F with the Dutch oven inside for at least 30 minutes.
- Transfer dough onto floured parchment paper; gently shape into a round loaf.
- Place dough into the preheated Dutch oven, cover, and bake for 35-40 minutes.
- Uncover and bake for an additional 5-10 minutes until golden brown.
- Cool on a rack for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 164
- Sugar: 0g
- Sodium: 160mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/dutch-oven-no-knead-crusty-bread/