Easy Baked Italian Meatballs
Easy Baked Italian Meatballs are the ultimate comfort food, offering a delightful blend of juicy flavor and tender texture. Perfect for any occasion, these meatballs are versatile enough to be enjoyed on their own, paired with marinara sauce, or served over spaghetti. With just 10 minutes of prep time, they are an excellent choice for busy weeknights or casual gatherings. This recipe uses fresh ingredients like garlic, herbs, and ground beef to create savory bites that everyone will love. Plus, they can be made ahead of time and frozen for quick future meals. Experience the warmth and satisfaction of homemade Italian meatballs today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 meatballs 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- ½ cup panko bread crumbs
- 3 tablespoons whole milk
- 1 pound ground beef
- 2 cloves garlic (minced)
- 1 egg
- 1 tablespoon Italian herbs
- 3 tablespoons fresh parsley (chopped)
- 1/3 cup yellow onion (finely diced)
- 2 teaspoons Worcestershire sauce
- Salt and black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a large mixing bowl, combine panko bread crumbs, whole milk, ground beef, minced garlic, egg, Italian herbs, chopped parsley, diced onion, Worcestershire sauce, salt, and black pepper. Mix until just combined.
- Roll the mixture into balls about 1½ tablespoons each and place them on a parchment-lined baking sheet.
- Bake for 16-20 minutes until the internal temperature reaches 160 degrees Fahrenheit.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://quickwithemma.com/easy-baked-italian-meatballs/