Easy Baked Pumpkin Donuts
If you’re craving a cozy autumn treat, look no further than these Easy Baked Pumpkin Donuts! These delightful donuts are moist, perfectly spiced, and sweetened just right, making them an ideal addition to your breakfast table or an afternoon snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup pumpkin puree
- ¼ cup milk
- ¼ cup vegetable oil
- 1 cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
- ⅓ cup granulated sugar
- 2 tablespoons butter (melted)
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350ºF and prepare a donut pan with non-stick spray.
- In a medium bowl, whisk together pumpkin puree, brown sugar, vegetable oil, and milk until smooth.
- In another bowl, combine flour, baking powder, spices, and salt. Gradually mix into the wet ingredients until just combined.
- Transfer batter to a piping bag and fill each cavity in the donut pan evenly.
- Bake for 15-16 minutes or until a toothpick comes out clean. Let cool for about 10 minutes before releasing from the pan.
- For the coating, melt butter and mix sugar with cinnamon in a separate bowl.
- Brush each donut with melted butter and roll in the cinnamon sugar mixture to coat.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/easy-baked-pumpkin-donuts/