Easy Baked Salmon Sushi Cups
Experience the delightful fusion of sushi flavors with Easy Baked Salmon Sushi Cups, a viral recipe that’s perfect for every occasion. These savory bites combine tender salmon, seasoned sushi rice, and crispy nori sheets, all baked to perfection. Topped with zesty sriracha and creamy Kewpie mayo, these cups deliver a satisfying crunch that will keep everyone coming back for more. Whether you’re hosting a party, enjoying a weeknight dinner, or prepping for the week ahead, these easy sushi cups are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Appetizer/Meal
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 lb salmon, cubed
- 1 ½ cups uncooked sushi rice
- 3 large nori sheets
- 1 tbsp light soy sauce
- 1 tbsp Kewpie mayo
- 1 tbsp sriracha
- Cooking spray
- Rice vinegar and sugar (for seasoning)
Instructions
- Cook sushi rice according to package instructions; set aside.
- In a microwave-safe bowl, mix rice vinegar and sugar; microwave until dissolved. Combine with cooked rice.
- Preheat oven to 400°F (200°C).
- In a mixing bowl, blend salmon with soy sauce, Kewpie mayo, sriracha, and sesame oil.
- Cut nori sheets into squares; lightly grease muffin tin.
- Layer sushi rice and salmon mixture in muffin tin.
- Bake for 15 minutes until salmon is cooked through and tops are golden brown.
- Cool slightly before garnishing with additional sriracha and green onions.
Nutrition
- Serving Size: 2 sushi cups (120g)
- Calories: 270
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg