Easy Banana Bread Recipe – Just Like Grandma’s
Discover how to make this Easy Banana Bread Recipe – Just Like Grandma’s that delivers moist flavor. Perfect for breakfast or dessert—try it today!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1–1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1–1/2 cups mashed bananas (about 3–5 overripe bananas)
- 1 cup white sugar
- 2 eggs
- 1/2 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, combine sugar, oil, eggs, and mashed bananas until smooth.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and bake for 45-55 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (56g)
- Calories: 172
- Sugar: 11g
- Sodium: 207mg
- Fat: 7g
- Saturated Fat: 0.8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 24mg