Easy Beef Bulgogi Bowls
If you’re craving a dish that’s bursting with flavor and will bring everyone together, look no further than Easy Beef Bulgogi Bowls! This quick and customizable recipe features tender marinated beef, crispy fried eggs, and a rainbow of fresh veggies, making it perfect for busy weeknights or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1/2 cup soy sauce
- 1/2 cup packed light brown sugar
- 1 tablespoon sesame oil
- 2 tablespoons chili garlic sauce or Gochujang
- 2 pounds ribeye or top sirloin steaks, sliced thinly
- 3 cups cooked rice
- 4 fried eggs
- 1 English cucumber, cut into ribbons
Instructions
- Prepare the Marinade: Whisk together soy sauce, brown sugar, sesame oil, chili garlic sauce, minced garlic, ginger, shallots, and rice vinegar in a bowl.
- Marinate the Beef: Add thinly sliced beef to the marinade and coat well. Cover and refrigerate for at least 2 hours or up to overnight.
- Cook the Beef: Heat vegetable oil in a skillet over medium-high heat. Sauté marinated beef in batches until browned (about 5-7 minutes).
- Assemble Your Bowls: Layer cooked rice in bowls followed by bulgogi beef, fried eggs, kimchi, and cucumber ribbons.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 620
- Sugar: 18g
- Sodium: 1120mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 210mg
Find it online: https://quickwithemma.com/easy-beef-bulgogi-bowls/