Easy Bisquick Pumpkin Donut Holes
Indulge in the flavors of fall with these Easy Bisquick Pumpkin Donut Holes! These delightful treats are incredibly simple to make, perfect for busy mornings or cozy gatherings. Baked to golden perfection and rolled in a sweet cinnamon sugar coating, each bite is fluffy and bursting with warm pumpkin spice flavors. Enjoy them fresh out of the oven for an irresistible snack that everyone will love. Plus, making them together with kids adds a fun twist to your kitchen time! Whether served at a brunch or as an afternoon treat, these donut holes are sure to bring smiles all around.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings (36 donut holes) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Bisquick
- 1/4 cup sugar
- 1/2 tsp cinnamon
- 1/2 tsp pumpkin pie spice
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1 egg
- 2 Tbs vegetable oil
- For coating: 1/2 cup butter
- 1/2 cup sugar
- 2 tsp cinnamon
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin or donut pan.
- In a bowl, mix Bisquick, sugar, cinnamon, and pumpkin pie spice until combined.
- Add pumpkin puree, milk, egg, and vegetable oil to the dry ingredients; stir until just mixed.
- Scoop the batter into your prepared pan and bake for about 10 minutes until golden brown.
- While baking, melt butter in one dish and mix sugar with cinnamon in another.
- Once baked, roll the warm donut holes first in melted butter then in the cinnamon sugar mixture.
- Serve warm and enjoy!
Nutrition
- Serving Size: 3 donut holes (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://quickwithemma.com/easy-bisquick-pumpkin-donut-holes/