Easy Chicken Marsala
Indulge in the rich flavors of Easy Chicken Marsala, a delightful Italian-American dish that brings restaurant-quality dining to your home in just 30 minutes. Tender chicken breasts are coated in a creamy marsala wine and mushroom sauce, creating a savory experience that’s perfect for busy weeknights or special occasions. This recipe is not only quick but also versatile, allowing you to pair it with pasta, rice, or crusty bread to soak up every drop of that delicious sauce. With simple ingredients and straightforward instructions, you’ll impress family and friends without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Ingredients
Scale
- 2 large chicken breasts
- Salt & pepper
- 1/4 teaspoon garlic powder
- Flour (for dredging)
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 8 ounces cremini mushrooms (sliced fairly thin)
- 1 large clove garlic (minced)
- 3/4 cup marsala wine
- 1/2 cup heavy/whipping cream
Instructions
- Slice chicken breasts in half lengthwise and season with salt, pepper, and garlic powder. Dredge in flour.
- In a skillet, heat olive oil and 1 tablespoon butter over medium-high heat. Sear chicken for 4-5 minutes on each side until golden brown. Remove from pan.
- Add remaining butter and sliced mushrooms to the skillet; cook until browned (3-5 minutes).
- Stir in minced garlic and marsala wine; let simmer for 2-3 minutes.
- Pour in heavy cream, return chicken to skillet, and cook for an additional 4-5 minutes until fully cooked.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 2g
- Sodium: 560mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 90mg
Find it online: https://quickwithemma.com/easy-chicken-marsala/