Easy Chocolate Chip Banana Bread
Indulge in the warmth and comfort of Easy Chocolate Chip Banana Bread, a delightful recipe that transforms overripe bananas into a moist, flavorful loaf. This banana bread is studded with melty chocolate chips, creating a perfect balance of sweetness and richness. Ideal for breakfast, snacks, or desserts, this easy-to-make treat will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 overripe bananas
- 1/2 cup softened unsalted butter
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 large eggs (room temperature)
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, mash the overripe bananas until smooth and set aside.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Mix in eggs, mashed bananas, and vanilla extract until well combined.
- Sift together flour, baking soda, baking powder, and salt; fold gently into the wet mixture until just combined. Incorporate three-quarters of the chocolate chips.
- Pour batter into the loaf pan and sprinkle remaining chocolate chips on top.
- Bake for 50-60 minutes or until a toothpick comes out clean. Allow to cool for at least 20 minutes before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://quickwithemma.com/easy-chocolate-chip-banana-bread/