Easy Cinnamon Roll Cookies
Indulge in the delightful taste of Easy Cinnamon Roll Cookies, a charming twist on traditional cinnamon rolls that combines the comforting flavors you love with the convenience of cookies. Perfect for any occasion—whether it’s a festive gathering, a cozy brunch, or a simple afternoon treat—these cookies feature soft, pillowy dough filled with sweet cinnamon sugar and topped with a luscious vanilla glaze. With just 20 minutes of prep time, you can enjoy these irresistible goodies fresh from your oven in no time. They are easy to store, making them a great option for meal prep or unexpected guests. Get ready to impress your friends and family with this simple yet delicious recipe!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter (for filling)
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract (for glaze)
Instructions
- Cream butter and granulated sugar until fluffy. Mix in egg and vanilla.
- In another bowl, whisk flour, baking powder, and salt; gradually blend into wet ingredients.
- Roll out dough into rectangles; brush with melted butter and sprinkle cinnamon-sugar filling.
- Roll into logs, refrigerate for at least an hour, then slice into rounds.
- Bake at 350°F (175°C) for 10–12 minutes until edges are golden.
- Drizzle cooled cookies with vanilla glaze made from powdered sugar, milk, and vanilla.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://quickwithemma.com/easy-cinnamon-roll-cookies/