Easy Cream Cheese Chicken
Easy Cream Cheese Chicken is a delightful dish that transforms simple ingredients into a creamy, flavorful meal in just 30 minutes. Perfect for busy weeknights or cozy weekends, this recipe features tender chicken breasts coated in a rich garlic herb sauce made from softened cream cheese. With its quick preparation and customizable options, it’s sure to impress family and friends alike. Serve it over rice, pasta, or in tacos for a versatile dining experience. Try this comforting recipe today and elevate your weeknight dinners with minimal effort!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 2 large chicken breasts
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 3/4 cup chicken broth
- Salt & pepper (to taste)
- Fresh parsley (optional)
Instructions
- Soften the cream cheese in the microwave until very soft.
- Cut the chicken breasts in half lengthwise; season with garlic powder, salt, and pepper.
- Heat butter and olive oil in a skillet over medium-high heat; cook chicken for 5-6 minutes on each side until golden brown and cooked through.
- Transfer the chicken to a plate; sauté chopped onions in the same skillet for 5-7 minutes until softened.
- Add minced garlic; cook for an additional 30 seconds.
- Stir in chicken broth, softened cream cheese, Italian seasoning, and crushed red pepper flakes; mix until smooth.
- Return cooked chicken to the skillet; warm through and adjust seasoning if necessary.
Nutrition
- Serving Size: 1 piece of chicken with sauce (approximately 150g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 110mg
Find it online: https://quickwithemma.com/easy-cream-cheese-chicken/