Easy Crockpot Chicken and Gravy

If you’re looking for a cozy, comforting meal that practically cooks itself, then you’ve found it! This Easy Crockpot Chicken and Gravy is one of those recipes that makes my heart sing. It’s perfect for busy weeknights when time is short but you’re craving something delicious. Just toss everything into the crockpot in the morning, and by dinner time, your home will be filled with mouthwatering aromas that make everyone eager to gather around the table.

What I love most about this recipe is how flexible and forgiving it is. Whether you’re feeding a hungry family or prepping meals for the week ahead, this dish shines in any situation. Plus, it’s a great way to enjoy tender chicken smothered in rich gravy over fluffy rice—an instant classic!

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can set it and forget it!
• Family-Friendly: Kids love the creamy texture and savory flavor of chicken and gravy.
• Meal Prep Friendly: Make a big batch for leftovers or freeze portions for future dinners.
• Comforting Flavor: The combination of chicken and gravy is pure comfort food that warms the soul.
• Versatile: Pair it with rice, noodles, or even mashed potatoes—there are endless possibilities!

Ingredients You’ll Need

These ingredients are simple yet wholesome, making them easy to find at your local grocery store. Let’s take a look at what you’ll need to whip up this delightful dish!

For the Chicken and Gravy

• 3 to 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) unsalted cream of chicken soup
• 2 packets (0.87 oz each) chicken gravy mix
• 1/2 cup water or chicken broth (optional)

To Serve

• Hot cooked rice

Servings: 4
Prep Time: 10 minutes
Cook Time: 240 minutes
Total Time: 250 minutes

Variations

One of the best things about this Easy Crockpot Chicken and Gravy is how flexible it can be! Feel free to customize it based on what you have on hand or your family’s preferences.

• Swap the protein: Use turkey breast or even plant-based alternatives for a different twist.
• Add veggies: Toss in some frozen peas or carrots during the last hour of cooking for added nutrition.
• Spice it up: Add some garlic powder or onion powder for extra flavor if you like a little kick.
• Change up the base: Serve over mashed potatoes or pasta instead of rice for a hearty alternative!

How to Make Easy Crockpot Chicken and Gravy

Step 1: Prepare Your Chicken

Start by placing the boneless, skinless chicken breasts at the bottom of your crockpot. This allows them to soak up all that delicious gravy as they cook. Make sure they are spread out evenly so they cook through properly.

Step 2: Mix the Sauce

In a separate bowl, combine the cream of chicken soup with the chicken gravy mix and water (or broth). Stir until everything is well blended. This mixture will create a rich sauce that keeps your chicken moist while infusing incredible flavor.

Step 3: Pour It All Together

Once your sauce is ready, pour it over the chicken breasts in the crockpot. Give it a gentle stir to coat everything evenly. This step ensures that every bite will be loaded with flavor!

Step 4: Set It and Forget It

Cover your crockpot with its lid and set it on low for about four hours. As it cooks, resist the temptation to peek too often—the lid helps keep all those tasty juices trapped inside!

Step 5: Serve It Up

When your cooking time is complete, check that your chicken is tender and fully cooked through. Shred it directly in the pot if you like, then serve hot over fluffy rice or whatever base you’ve chosen. Enjoy this comforting meal with loved ones—it’s bound to become a favorite!

Pro Tips for Making Easy Crockpot Chicken and Gravy

Cooking should be stress-free and fun, so here are some pro tips to help you make the most of your Easy Crockpot Chicken and Gravy!

• Use fresh chicken breasts – Opting for fresh over frozen chicken ensures even cooking and better flavor absorption from the gravy.
• Add veggies for a one-pot meal – Toss in some chopped carrots, potatoes, or green beans to create a heartier dish that adds nutrition and flavor without extra dishes.
• Adjust seasoning to taste – Since gravy mixes can vary in saltiness, taste your dish towards the end of cooking and adjust with a pinch of pepper or herbs if needed.
• Thicken the gravy if desired – If you prefer a thicker gravy, consider mixing a tablespoon of cornstarch with cold water and stirring it in during the last 30 minutes of cooking.
• Make it ahead of time – This recipe is perfect for meal prep! You can assemble everything the night before and store it in the refrigerator. Just pop it into the crockpot in the morning for an effortless dinner.

How to Serve Easy Crockpot Chicken and Gravy

This delicious dish is as comforting as it is versatile! Here are some ideas on how to present your Easy Crockpot Chicken and Gravy beautifully.

Garnishes

• Fresh parsley – A sprinkle of chopped parsley adds a pop of color and freshness to your plate.
• Chopped green onions – Scattering some sliced green onions on top brings a mild onion flavor that complements the chicken beautifully.

Side Dishes

• Steamed broccoli – Bright green broccoli adds a nutritious crunch that balances out the creamy texture of the chicken and gravy.
• Mashed potatoes – Creamy mashed potatoes are a classic pairing that soak up all that delicious gravy, making every bite heavenly.
• Quinoa salad – A light quinoa salad with cucumbers, tomatoes, and lemon dressing offers a refreshing contrast to the rich flavors of your main dish.

With these serving suggestions, you’ll have an inviting meal that’s not only comforting but also visually appealing. Enjoy your culinary adventure!

Make Ahead and Storage

This Easy Crockpot Chicken and Gravy recipe is perfect for meal prep! You can whip it up ahead of time, making weeknight dinners a breeze. Here’s how to store and reheat your delicious leftovers.

Storing Leftovers

• Allow the chicken and gravy to cool completely before storing.
• Transfer the leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Place cooled chicken and gravy in a freezer-safe container or heavy-duty freezer bag.
• Label the container with the date and contents.
• Freeze for up to 2-3 months for best quality.

Reheating

• Thaw frozen chicken and gravy overnight in the fridge before reheating.
• Heat gently on the stovetop over low heat, stirring occasionally until warmed through.
• Alternatively, reheat in the microwave in short intervals, stirring in between.

FAQs

Here are some common questions you might have about this recipe!

Can I use frozen chicken for Easy Crockpot Chicken and Gravy?

Yes! You can use frozen chicken breasts. Just increase the cooking time by 1-2 hours, ensuring they reach an internal temperature of 165°F.

What should I serve with Easy Crockpot Chicken and Gravy?

This dish pairs wonderfully with hot cooked rice, mashed potatoes, or steamed vegetables. You can also enjoy it with bread rolls to soak up that flavorful gravy!

How can I make Easy Crockpot Chicken and Gravy healthier?

For a healthier version, consider using low-sodium cream of chicken soup and whole grain rice. Adding vegetables like carrots or peas during cooking can also boost nutrition.

Final Thoughts

I hope you give this Easy Crockpot Chicken and Gravy a try! It’s a comforting dish that brings warmth to any dinner table. Whether you’re prepping for a busy week ahead or simply seeking a delicious meal, this recipe is sure to please. Enjoy making it as much as I enjoyed sharing it with you! Happy cooking!