Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
Experience a burst of flavor with these Easy Grilled Asian Chicken Skewers drizzled in a delectable Honey Garlic Sauce. Perfect for weeknight dinners or summer barbecues, this dish combines tender chicken marinated in a sweet and savory sauce, grilled to perfection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- Bamboo skewers
- 1/4 cup butter
- 4 cloves garlic
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- Thread the cubed chicken onto soaked bamboo skewers, leaving space between pieces.
- In a saucepan, melt the butter over medium heat and sauté minced garlic until fragrant.
- Whisk in honey, apple cider vinegar, soy sauce, and brown sugar; bring to simmer.
- Dissolve cornstarch in water and stir into the sauce until thickened (about 2-3 minutes).
- Grill skewers for about 10-15 minutes, basting with reserved sauce until fully cooked.
Nutrition
- Serving Size: 2 skewers (170g)
- Calories: 330
- Sugar: 28g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 85mg