Easy Italian Meatballs
If you’re seeking a comforting dish that’s both quick and delicious, these Easy Italian Meatballs will become a staple in your kitchen. Made with lean ground beef and a blend of flavorful herbs, this recipe is perfect for busy weeknights or family gatherings. These meatballs are versatile enough to serve over pasta, in a sub, or even as a hearty appetizer. With just 30 minutes of prep time, you can enjoy mouthwatering meatballs that are not only satisfying but also healthy. Plus, they freeze beautifully, making meal prep effortless!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 ½ pounds lean ground beef
- 1 medium onion (finely minced)
- 1 large egg
- 4 tablespoons breadcrumbs
- 2 teaspoons Italian seasoning
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 (14-oz) can diced tomatoes
- 1 (14-oz) can tomato sauce
Instructions
- Preheat your oven to 400°F (200°C). In a bowl, mix the ground beef, minced onion, egg, breadcrumbs, Italian seasoning, garlic, salt, and pepper until just combined.
- Shape the mixture into meatballs using about two tablespoons per ball.
- Place the meatballs on a greased baking sheet and drizzle lightly with olive oil. Bake for about 20-25 minutes until cooked through.
- Meanwhile, prepare the sauce by sautéing chopped onions in olive oil until translucent. Add diced tomatoes, tomato sauce, additional garlic, Italian seasoning, salt, and pepper; simmer for a few minutes.
- Combine the baked meatballs with the sauce and let them simmer together before serving.
Nutrition
- Serving Size: 4 meatballs (about 160g)
- Calories: 320
- Sugar: 6g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://quickwithemma.com/easy-italian-meatballs/