Easy Lemon Orzo Salad with Feta
Easy Lemon Orzo Salad with Feta is a vibrant and refreshing dish that brings together the bright flavors of zesty lemon, fresh herbs, and creamy feta cheese. Perfect for summer barbecues, quick lunches, or as a delightful side for dinner, this salad is not only easy to prepare but also incredibly versatile. With just 15 minutes of prep time, you can whip up a nutritious meal that is packed with crunchy vegetables and wholesome ingredients. It’s ideal for meal prep too—make it ahead of time and enjoy its deliciousness throughout the week!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups uncooked orzo
- 1 red bell pepper, chopped
- 1 English cucumber, chopped
- 1/2 red onion, diced
- 6 oz crumbled feta cheese
- 3 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- Juice and zest of 1 lemon
- 1/2 cup extra virgin olive oil
- 1 tablespoon honey
- Sea salt and cracked pepper to taste
Instructions
- Cook the orzo according to package instructions. While it cooks, chop the vegetables.
- Drain the cooked orzo using a colander and rinse under cold water until cooled. Ensure all excess water is drained.
- In a large mixing bowl, combine the cooled orzo with the bell pepper, cucumber, red onion, garlic, parsley, basil, lemon juice and zest, olive oil, honey, salt, and pepper. Toss until well mixed.
- Gently fold in the crumbled feta cheese.
- Refrigerate until ready to serve. Toss again just before serving for freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://quickwithemma.com/easy-lemon-orzo-salad-with-feta/