Print

Easy Low Carb Chicken Casserole Recipe

Easy Low Carb Chicken Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting goodness of this Easy Low Carb Chicken Casserole Recipe, a perfect solution for those seeking hearty meals without the carbs. This flavorful dish combines tender chicken, vibrant vegetables, and a rich, creamy sauce, making it ideal for busy weeknights or meal prepping. With just ten minutes of prep time, you can create a satisfying casserole that delights your taste buds while keeping your low-carb goals intact. Whether you’re serving family or enjoying leftovers throughout the week, this recipe is sure to become a favorite.

Ingredients

Scale
  • 3 cups cooked chicken (shredded or diced)
  • 2 cups broccoli florets (steamed)
  • 1½ cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup heavy cream
  • 4 oz cream cheese (softened)
  • Garlic powder to taste
  • Onion powder to taste
  • Smoked paprika to taste
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a baking dish.
  2. In a large bowl, combine chicken, steamed broccoli, and any optional cauliflower rice.
  3. In a saucepan over medium heat, whisk together heavy cream, sour cream, and cream cheese until smooth.
  4. Stir in seasonings and melted cheddar cheese.
  5. Pour the sauce over the chicken mixture and toss to coat evenly in the baking dish.
  6. Top with remaining cheeses and bake for 25-30 minutes until golden brown.
  7. Allow to rest for five minutes before serving.

Nutrition