Easy Moist Banana Bread Recipe
If you’re in search of a cozy, heartwarming treat that will fill your kitchen with the sweet scent of baked bananas, this Easy Moist Banana Bread Recipe is the perfect choice. With its fluffy texture and rich flavor, it’s an ideal option for breakfast, an afternoon snack, or even dessert. This one-bowl recipe means less cleanup and more time to enjoy delicious slices with family and friends. Plus, it’s versatile—add nuts, spices, or chocolate chips to customize it to your taste. Once you take that first bite, you’ll understand why this banana bread becomes a cherished favorite in every home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup sugar
- 3 overripe bananas (about 1 cup mashed)
- 2 eggs (beaten)
- 1/4 cup milk (any variety)
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 2 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 3/4 cup chopped walnuts
Instructions
- Preheat your oven to 350°F and position the rack in the center.
- In a mixing bowl, cream together softened butter and sugar until pale and fluffy.
- Add mashed bananas and mix well.
- Stir in beaten eggs, milk, vanilla extract, and sea salt until combined.
- Gently add flour and baking soda, stirring just until incorporated.
- Fold in chopped walnuts.
- Pour batter into a prepared loaf pan and bake for 55–65 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 190
- Sugar: 9g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://quickwithemma.com/easy-moist-banana-bread-recipe/