Easy Moist Banana Bread
If you’re craving a warm and comforting treat, this Easy Moist Banana Bread is the perfect solution! This delightful recipe has been cherished for its simplicity and deliciousness, filling your home with a mouthwatering aroma. Ideal for breakfast, snacks, or even as a thoughtful gift, this banana bread is sure to impress everyone who tries it. Plus, it’s incredibly versatile—customize it with your favorite nuts or chocolate chips for an extra touch of flavor. Once you taste this moist banana bread, you’ll want to make it again and again!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, mash the ripe bananas until smooth. Stir in the melted butter until well combined.
- Add sugar, beaten egg, and vanilla extract; mix until everything is evenly blended.
- Sprinkle in baking soda and salt; stir gently until combined.
- Fold in the flour just until incorporated—do not overmix!
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 190
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://quickwithemma.com/easy-moist-banana-bread/