Easy Orange Cranberry Bread
Easy Orange Cranberry Bread is a delightful quick bread that brings the festive spirit right into your kitchen. This zesty loaf, featuring the bright flavors of fresh oranges and tart cranberries, is perfect for any occasion—from holiday gatherings to cozy afternoons at home. With its simple preparation and warm aroma while baking, this bread is sure to become a favorite among family and friends. Not only is it versatile enough to be enjoyed for breakfast, snacks, or dessert, but it’s also an ideal gift wrapped with care.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup sugar
- Zest of 3 large oranges
- 3/4 cup buttermilk
- 1/2 cup oil
- 2 eggs
- 1 tablespoon orange juice (fresh)
- 1/2 teaspoon vanilla extract
- 1 cup fresh cranberries (chopped or halved)
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Grease a loaf pan or line it with parchment paper.
- In a bowl, combine flour, salt, baking powder, and sugar.
- In another bowl, whisk together orange zest, buttermilk, oil, eggs, orange juice, and vanilla.
- Gradually add dry ingredients to wet ingredients until just combined. Fold in cranberries gently.
- Pour batter into the prepared loaf pan and bake for about an hour or until a knife inserted comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 180
- Sugar: 16g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://quickwithemma.com/easy-orange-cranberry-bread/