Easy Sheet Pan Tortellini and Chicken Sausage
Get ready for a delightful dinner with this Easy Sheet Pan Tortellini and Chicken Sausage recipe! Perfect for busy weeknights, this dish combines cheesy tortellini, juicy chicken sausage, and colorful vegetables all cooked on one pan for minimal cleanup. The flavors meld beautifully in the oven, creating a comforting meal that everyone will love. Whether you’re feeding a crowd or just yourself, this versatile recipe is great for meal prep—cook once and enjoy delicious leftovers throughout the week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately six people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 28 oz chicken sausage (sliced)
- 20 oz frozen tortellini
- 32 oz frozen mixed vegetables (like broccoli or bell peppers)
- 3–4 Tbsp olive or avocado oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup nutritional yeast (optional, as a cheese substitute)
Instructions
- If using fresh tortellini, boil according to package instructions.
- Preheat your oven to 350°F (175°C). On a large sheet pan, combine sliced chicken sausage, frozen tortellini, and vegetables.
- Drizzle with olive or avocado oil and season with garlic powder, onion powder, paprika, salt, and pepper. Toss everything together until well-coated.
- Bake for 25-30 minutes, stirring every 10 minutes for even cooking.
- Remove from the oven and stir before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 50mg