Print

Easy Tofu Soup

Easy Tofu Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a nourishing and comforting meal that can be put together in a snap, this Easy Tofu Soup is your answer! Bursting with vibrant vegetables and protein-packed tofu, this soup is like a warm embrace on chillier nights. Ready in just 30 minutes, it’s perfect for those busy weeknights when you want to whip up something delicious without spending hours in the kitchen. The delightful blend of garlic, ginger, and miso creates an inviting aroma that will have everyone gathering around the table. Whether you’re treating yourself or feeding a family, this quick and satisfying dish has all the right flavors to please any palate.

Ingredients

Scale
  • 16 ounces firm tofu
  • 2 tablespoons olive oil
  • 3 cloves garlic (grated)
  • 1½ inches ginger (grated)
  • ¾ cup dried mushrooms (shiitake preferred)
  • 8 ounces fresh mushrooms (chopped)
  • 6 cups vegetable broth
  • 1 cup broccoli florets
  • ¾ cup frozen peas
  • 1 heaping tablespoon miso paste (optional)
  • 4 servings noodles (optional)
  • ½ teaspoon salt
  • 2 twists black pepper
  • 1 scallion (for garnish)
  • Cilantro (for garnish)
  • Sesame oil (for garnish)

Instructions

  1. Soak dried mushrooms in hot water for 5 minutes. Drain and set aside.
  2. Heat olive oil in a large pot over medium heat. Add grated garlic, ginger, and chili; sauté for about 1 minute.
  3. Add soaked mushrooms, fresh chopped mushrooms, soy sauce, salt, and pepper; cook for 5 minutes.
  4. Pour in vegetable broth along with reserved mushroom soaking water (strained). Bring to a boil.
  5. Stir in diced tofu, broccoli florets, and frozen peas; simmer for 10-15 minutes until veggies are tender.
  6. Taste and adjust seasoning as desired; garnish with scallions and cilantro.

Nutrition

Find it online: https://quickwithemma.com/easy-tofu-soup/