Easy Zero Sugar Brownies with Greek Yogurt
Indulge in the rich chocolate flavor of these Easy Zero Sugar Brownies with Greek Yogurt, a delightful treat that combines health and taste. Perfect for any occasion, these brownies are quick to make, family-friendly, and guilt-free! With Greek yogurt providing moisture and a protein boost, you can enjoy a decadent dessert without the added sugar. Whether for a busy weeknight or a casual gathering, these brownies are sure to impress everyone at your table while keeping your sweet tooth satisfied.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup chopped chocolate pieces
- 1 cup vanilla-flavored yogurt
- 1/2 cup sweetener of choice (white or brown sugar)
- 3/4 cup all-purpose flour (regular or gluten-free)
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup preferred milk (like unsweetened almond milk)
- 1 cup optional chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the chopped chocolate pieces in a microwave-safe bowl until smooth.
- In another bowl, mix the melted chocolate with yogurt and sweetener until well combined.
- Whisk together flour, cocoa powder, and baking soda in a separate bowl; then gradually add to the wet mixture.
- Stir in the milk and optional chocolate chips until just incorporated.
- Pour the batter into a greased baking dish and bake for about 25 minutes or until a toothpick comes out clean.
- Allow cooling before slicing into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 120
- Sugar: 0g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg