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Egg Roll in a Bowl (One-Skillet, Keto)

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Enjoy all the flavors of your favorite egg roll without the wrapper! Try this Egg Roll in a Bowl (One-Skillet, Keto) that’s quick and delicious.

Ingredients

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  • 1 lb ground meat (beef, turkey, or chicken)
  • 4 cups shredded green cabbage
  • 1 cup grated or julienned carrots
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 2 tbsp soy sauce or tamari
  • 1 tsp sesame oil
  • Salt, to taste
  • Black pepper, to taste
  • Red pepper flakes (optional, to taste)

Instructions

  1. Prepare all ingredients by shredding cabbage, grating carrots, and chopping green onions.
  2. In a large skillet over medium-high heat, cook the ground meat until browned (5-7 minutes). Drain any excess fat.
  3. Add minced garlic and ginger; stir for 1-2 minutes until fragrant.
  4. Mix in cabbage and carrots along with soy sauce and sesame oil. Cook for another 5-7 minutes until veggies are tender yet crunchy.
  5. Season with salt, black pepper, and optional red pepper flakes before serving hot.

Nutrition

Find it online: https://quickwithemma.com/egg-roll-in-a-bowl-one-skillet-keto/