Elote Deviled Eggs: 12 Fiesta Delights
Elote Deviled Eggs: 12 Fiesta Delights are a vibrant and flavorful twist on traditional deviled eggs, inspired by the beloved Mexican street corn. These creamy, smoky bites are enriched with chipotle mayo and topped with cotija cheese, jalapeños, and fresh cilantro. Perfect for parties, gatherings, or casual dinners, they promise to impress your guests with their unique flavor and eye-catching presentation. With the ability to customize spice levels to suit everyone’s palate, these delightful appetizers ensure a festive touch to any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 24 (half an egg per serving) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 12 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- For Toppings: 1/4 cup crumbled cotija cheese
- 2 tablespoons finely diced red onion
- 1 tablespoon finely diced jalapeño (optional)
- 2 tablespoons chipotle mayo (mayonnaise mixed with chipotle peppers in adobo sauce)
- Paprika for garnish
Instructions
- Boil the eggs in a saucepan for 10-12 minutes. Drain, cool in cold water, peel, and slice in half lengthwise.
- Scoop the yolks into a bowl; mash until smooth. Mix in mayonnaise, sour cream, cilantro, lime juice, chili powder, garlic powder, salt, and pepper until creamy.
- Fill egg whites with yolk mixture using a spoon or piping bag.
- Top with cotija cheese, red onion, and jalapeño (if using), then drizzle with chipotle mayo and sprinkle paprika.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://quickwithemma.com/elote-deviled-eggs-12-fiesta-delights/