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EXTRA Crispy Chicken Caesar Salad

EXTRA Crispy Chicken Caesar Salad

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Looking to elevate your weeknight dinner? This EXTRA Crispy Chicken Caesar Salad is an irresistible blend of crunchy textures and bold flavors that will delight your taste buds. Featuring perfectly fried chicken, homemade croutons, and a zesty dressing, this salad is both satisfying and simple to prepare. Whether you’re enjoying it on a busy night or serving it up for family gatherings, this dish brings the comfort of a classic Caesar salad without the fuss. Plus, it’s easily customizable to suit your preferences! Dive into a bowl of this deliciousness and enjoy every crunchy bite.

Ingredients

Scale
  • 2x 7-9oz/200-250g Chicken Breasts
  • 1 cup / 240g full fat Mayo
  • 1/3 cup / 30g freshly grated Parmesan
  • 1 Lemon (juice only)
  • 1 small clove of Garlic
  • 1 tsp EACH: Dijon Mustard, Worcestershire Sauce
  • 1 cup / 65g Panko Breadcrumbs
  • 1/4 cup / 40g Flour
  • 2 Eggs (beaten)
  • 1 tsp EACH: Salt, Garlic Powder
  • 1/2 tsp Black Pepper
  • 1 cup / 240ml Vegetable Oil (for frying)
  • 2 large heads of Romaine Lettuce (chopped, approx 8oz/220g EACH)
  • 4oz / 120g Ciabatta (preferably day old)
  • 1 tbsp Olive Oil
  • Salt, Garlic Powder & Black Pepper (for croutons)

Instructions

  1. Prepare the dressing by blending mayonnaise, Parmesan cheese, lemon juice, garlic, and seasonings in a food processor until smooth.
  2. Dice ciabatta into cubes, season with olive oil and spices, then bake until golden brown.
  3. Season chicken breasts and double-dredge them in flour, eggs, and panko breadcrumbs.
  4. Fry the chicken until crispy and golden brown.
  5. Toss romaine lettuce with dressing, add croutons and sliced chicken before serving.

Nutrition