Fall Fruit Salad
Embrace the flavors of autumn with this vibrant Fall Fruit Salad. Packed with fresh apples, juicy blackberries, sweet grapes, and crunchy pecans, this delightful salad is drizzled with a homemade cinnamon orange dressing that adds a cozy twist to your seasonal meals. Whether served at Thanksgiving, family gatherings, or enjoyed as a healthy snack, this salad is sure to impress. Whip it up in just 15 minutes for a refreshing addition that everyone will love!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 orange (zest and juice)
- 16 ounces red seedless grapes
- 12 ounces blackberries
- 2 large sweet apples (cubed)
- 2 tablespoons maple syrup
- 3/4 teaspoon ground cinnamon
- 1 cup chopped pecans
Instructions
- Prepare the dressing by whisking the zest and juice of the orange, maple syrup, and ground cinnamon in a large bowl until well combined.
- Add the grapes, blackberries, and chopped pecans to the bowl.
- Cube the sweet apples and add them as well; toss everything gently to coat with the dressing.
- Serve immediately or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 2mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/fall-fruit-salad/