Fall Pumpkin Spice Roll Cake

If you’re looking for the perfect dessert to embrace the cozy vibes of fall, then this Fall Pumpkin Spice Roll Cake is just what you need! This delightful treat combines a soft, fluffy cake with the warmth of spices, all rolled up with sweet cream cheese frosting. It’s an absolute crowd-pleaser at family gatherings or even a quick dessert after a busy weeknight dinner. The beautiful presentation makes it feel special, while the ease of preparation keeps it stress-free. Once you try this recipe, I promise it will become one of your favorites too!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, even beginner bakers can whip this up with confidence!
• Family-Friendly: The flavors are warm and inviting, making it a hit with kids and adults alike.
• Perfect for Meal Prep: Make it ahead of time and store it in the fridge for a delicious treat ready whenever you need it.
• Festive Flavors: The combination of pumpkin and spices perfectly captures the essence of fall.
• Beautiful Presentation: Rolling the cake adds a touch of elegance that makes it great for any occasion.

Ingredients You’ll Need

This Fall Pumpkin Spice Roll Cake uses simple, wholesome ingredients that you probably already have in your pantry. Let’s gather what we need for this delicious treat!

For the Cake

• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 2 tsp pumpkin pie spice blend
• 1/4 tsp salt
• 3 large eggs
• 1-1/4 cups granulated sugar
• 1 cup canned pumpkin puree
• 1 tsp vanilla extract

For the Frosting

• 8 oz cream cheese, at room temperature
• 1/4 cup salted butter, softened
• 1 tsp vanilla extract
• 1/8 tsp ground cinnamon
• Pinch sea salt
• 3 cups powdered sugar

For Dusting

• 1/4 cup powdered sugar, for dusting towel

Servings: 4
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Variations

This recipe is quite flexible, allowing you to make it your own! Here are some fun variations to consider:

• Add Nuts: Chopped walnuts or pecans mixed into the batter add a lovely crunch and flavor.
• Change Up the Frosting: Try a maple-flavored frosting for an extra layer of fall goodness!
• Make It Gluten-Free: Substitute all-purpose flour with your favorite gluten-free blend to enjoy this treat without worry.
• Add Chocolate Chips: A handful of chocolate chips in the batter gives an indulgent twist to this classic roll cake.

How to Make Fall Pumpkin Spice Roll Cake

Step 1: Prepare Your Baking Sheet

Start by preheating your oven to 375°F (190°C). Line a jelly roll pan with parchment paper and lightly grease it. This will help your cake come out smoothly and keep it from sticking.

Step 2: Mix Dry Ingredients

In a bowl, whisk together your flour, baking powder, baking soda, cinnamon, pumpkin pie spice blend, and salt. Mixing these dry ingredients first ensures they are evenly distributed throughout the cake batter.

Step 3: Combine Wet Ingredients

In another bowl, beat together the eggs and granulated sugar until light and fluffy. Stir in the pumpkin puree and vanilla extract until well combined. This mixture adds moisture and flavor to your cake.

Step 4: Combine Everything Together

Gently fold in the dry ingredients into your wet mixture until just combined. Be careful not to overmix; we want our cake airy and light!

Step 5: Bake Your Cake

Spread your batter evenly into the prepared pan. Bake for about 15 minutes or until a toothpick inserted into the center comes out clean. This step is crucial as underbaking can lead to a soggy roll.

Step 6: Roll Up Your Cake

Once baked, remove from the oven and immediately invert it onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper. While it’s still warm, start rolling from one end using the towel to guide you. This helps create that perfect spiral shape!

Step 7: Prepare Your Frosting

In a mixing bowl, beat together cream cheese and softened butter until smooth. Add vanilla extract, ground cinnamon, sea salt, and gradually mix in powdered sugar until creamy. This frosting is rich and goes perfectly with our spiced cake!

Step 8: Fill and Roll Again

Once your cake has cooled completely (about 30 minutes), unroll it gently. Spread an even layer of frosting over the surface before rolling it back up without the towel this time.

Step 9: Chill & Serve

Refrigerate for about an hour to set everything nicely before slicing into rounds. Dust with additional powdered sugar if desired before serving! Enjoy every delicious bite of your homemade Fall Pumpkin Spice Roll Cake!

Pro Tips for Making Fall Pumpkin Spice Roll Cake

Creating the perfect pumpkin spice roll cake can be a delightful experience, and with a few handy tips, you can ensure your cake turns out just right!

• Sift your dry ingredients: Sifting helps to aerate the flour and other dry components, resulting in a lighter cake that rolls beautifully.
• Use parchment paper: Lining your baking pan with parchment paper not only prevents sticking but also makes it easier to lift the cake out once it’s done.
• Roll while warm: After baking, roll the cake while it’s still warm. This helps maintain its shape and prevents cracking when you unroll it later.
• Don’t skip the chilling step: Allowing the rolled cake to cool in the fridge for a bit after filling helps set the frosting and makes slicing easier.
• Experiment with spices: If you love a particular spice, feel free to adjust the amounts! A little nutmeg or ginger can add an extra layer of flavor that’s perfect for fall.

How to Serve Fall Pumpkin Spice Roll Cake

Serving your pumpkin spice roll cake can be just as fun as making it! Here are some creative ideas to present this delightful dessert.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light and airy touch that complements the rich flavors of the cake.
• Chopped pecans or walnuts: Sprinkling some toasted nuts on top provides a lovely crunch and enhances the autumnal vibe.
• Caramel drizzle: A gentle drizzle of vegan caramel sauce can elevate your presentation and add a sweet contrast.

Side Dishes

• Spiced apple cider: This warm beverage pairs perfectly with pumpkin flavors, creating a cozy atmosphere for your dessert.
• Vanilla almond milkshake: Creamy and refreshing, this shake balances out the sweetness of the roll cake while providing a fun twist.
• Autumn salad: A mix of greens, dried cranberries, pecans, and a light vinaigrette offers a fresh contrast to the rich roll cake.
• Roasted butternut squash soup: The warmth and spices in this soup echo those in your dessert, making it a comforting pairing for an autumn meal.

Now that you have all these tips and serving suggestions, you’re ready to impress friends and family with your delicious Fall Pumpkin Spice Roll Cake! Enjoy every moment of baking and sharing this delightful treat.

Make Ahead and Storage

This Fall Pumpkin Spice Roll Cake is perfect for meal prep! Whether you’re planning for a gathering or just want to enjoy a treat throughout the week, storing this delicious cake properly ensures you can savor it at your convenience.

Storing Leftovers

• Item: Allow the roll cake to cool completely before storing.
• Item: Wrap the cake tightly in plastic wrap or aluminum foil.
• Item: Place it in an airtight container to keep it fresh.
• Item: Store in the refrigerator for up to 5 days.

Freezing

• Item: For longer storage, freeze the roll cake after it has cooled completely.
• Item: Wrap it tightly in plastic wrap, then place it in a freezer-safe bag or container.
• Item: Label the container with the date and type of dessert.
• Item: The roll cake can be frozen for up to 2 months.

Reheating

• Item: Thaw the frozen roll cake overnight in the refrigerator before serving.
• Item: To warm individual slices, place them on a microwave-safe plate and heat for about 10-15 seconds.
• Item: Alternatively, you can reheat slices in a preheated oven at 350°F (175°C) for about 5-7 minutes.

FAQs

Here are some common questions that might pop up as you prepare your Fall Pumpkin Spice Roll Cake.

Can I use fresh pumpkin instead of canned pumpkin puree for my Fall Pumpkin Spice Roll Cake?

Yes, you can use fresh pumpkin! Just make sure to cook and puree it until smooth. Ensure it’s not too watery by draining any excess liquid before using it in your recipe.

What makes this Fall Pumpkin Spice Roll Cake so special?

This cake is unique because it’s not just a dessert; it’s a delightful combination of warm spices and fluffy texture. The sweet cream cheese filling adds an extra layer of flavor that makes each bite irresistible!

How should I store my Fall Pumpkin Spice Roll Cake?

Store your roll cake wrapped tightly in plastic wrap or aluminum foil inside an airtight container. It will stay fresh in the refrigerator for up to 5 days!

Can I make this Fall Pumpkin Spice Roll Cake ahead of time?

Absolutely! This roll cake is perfect for making ahead. You can store it in the fridge or even freeze it, allowing you to enjoy this delicious treat whenever you like.

Final Thoughts

I hope you find joy in making this Fall Pumpkin Spice Roll Cake as much as I do! Its delightful blend of spices and creamy filling makes it a special addition to any gathering or cozy evening at home. I encourage you to try this recipe and share your experiences with friends and family. Happy baking!