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Fall Pumpkin Spice Roll Cake

Fall Pumpkin Spice Roll Cake
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Indulge in the warmth of autumn with this Fall Pumpkin Spice Roll Cake, a delightful dessert that captures the essence of the season. This soft and fluffy cake is infused with cozy spices and filled with a rich cream cheese frosting, creating a perfect balance of flavors. Ideal for family gatherings or as a comforting treat after dinner, this roll cake is not only easy to prepare but also beautifully presented, making it a standout at any occasion. With simple ingredients and straightforward steps, even novice bakers can create this impressive dessert. Enjoy every mouthful of this seasonal favorite!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 2 tsp pumpkin pie spice blend
  • 1/4 tsp salt
  • 3 large eggs
  • 1–1/4 cups granulated sugar
  • 1 cup canned pumpkin puree
  • 1 tsp vanilla extract
  • 8 oz cream cheese, at room temperature
  • 1/4 cup salted butter, softened
  • 1 tsp vanilla extract
  • 1/8 tsp ground cinnamon
  • Pinch sea salt
  • 3 cups powdered sugar
  • 1/4 cup powdered sugar, for dusting towel

Instructions

  1. Preheat oven to 375°F (190°C). Line a jelly roll pan with parchment paper and grease lightly.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, pumpkin pie spice blend, and salt.
  3. In another bowl, beat eggs and granulated sugar until light and fluffy. Add pumpkin puree and vanilla extract; mix until combined.
  4. Gently fold dry ingredients into wet mixture until just combined.
  5. Spread batter evenly in prepared pan and bake for about 15 minutes or until a toothpick comes out clean.
  6. Invert baked cake onto a powdered sugar-dusted towel. Carefully peel off parchment paper and roll the cake with the towel from one end while warm.
  7. Allow to cool completely before unrolling and spreading with cream cheese frosting made by beating cream cheese, butter, vanilla extract, ground cinnamon, sea salt, and powdered sugar together until smooth.
  8. Roll up the cake again without the towel; refrigerate for one hour before slicing.

Nutrition

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