Famous La Scala Chopped Salad
Experience a burst of flavor with our Famous La Scala Chopped Salad Recipe! This vibrant and refreshing salad is perfect for any occasion, whether you’re hosting a dinner party or enjoying a quick weeknight meal. Packed with crisp vegetables, hearty chickpeas, and creamy cheese, each bite is a delightful crunch that will leave you craving more. The homemade dressing adds a zesty kick that ties all the ingredients together beautifully. Not only is this salad delicious, but it’s also versatile—enjoy it as a main course or a side dish. Plus, it’s quick to prepare, making it an ideal choice for meal prep. Dive into this wholesome recipe and elevate your dining experience today!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 6
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- ⅓ cup extra virgin olive oil
- 3 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 3 teaspoons Dijon mustard
- ½ teaspoon kosher salt and pepper
- ⅓ cup grated Pecorino Romano cheese
- 1 head shredded iceberg lettuce (5–6 cups)
- 1 head shredded romaine lettuce (4–5 cups)
- 1 (15-ounce) can chickpeas (drained and rinsed)
- ¼ lb Italian turkey slices (thinly sliced)
- 2 cups shredded mozzarella cheese
Instructions
- In a small bowl or jar, mix together olive oil, apple cider vinegar, minced garlic, Dijon mustard, salt, and pepper. Whisk or shake until well combined.
- In a large bowl, combine the iceberg lettuce, romaine lettuce, chickpeas, turkey slices, and mozzarella cheese.
- Pour the dressing over the salad mixture and toss gently until everything is evenly coated.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg