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Famous La Scala Chopped Salad

Famous La Scala Chopped Salad Recipe

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Discover the vibrant and refreshing Famous La Scala Chopped Salad Recipe, a delightful dish that brings together an array of wholesome ingredients for a satisfying meal. Perfect for busy weeknights or family gatherings, this salad combines crisp lettuce, protein-rich chickpeas, and zesty dressing to create a flavorful experience that everyone will love. With its easy preparation and customizable options, this salad is destined to become a staple in your kitchen. Enjoy it on its own or pair it with your favorite protein for a heartier option!

Ingredients

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  • ⅓ cup extra virgin olive oil
  • 3 tablespoons apple cider vinegar
  • 2 cloves garlic (minced)
  • 3 teaspoons Dijon mustard
  • ½ teaspoon kosher salt and pepper
  • 1 head iceberg lettuce (shredded)
  • 1 head romaine lettuce (shredded)
  • 1 (15-ounce) can chickpeas (drained and rinsed)
  • ¼ lb Italian turkey slices (thinly sliced)
  • 2 cups shredded mozzarella cheese

Instructions

  1. In a small bowl or jar, whisk together olive oil, apple cider vinegar, minced garlic, Dijon mustard, salt, and pepper until well combined.
  2. In a large bowl, combine shredded iceberg and romaine lettuce, chickpeas, turkey slices, and mozzarella cheese.
  3. Drizzle the dressing over the salad ingredients and toss gently to ensure even coating.
  4. Serve immediately or refrigerate for up to 1-2 days while keeping the dressing separate.

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