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Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins

Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins
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Indulge in the warm, comforting flavors of Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins. These delightful muffins perfectly combine hearty rolled oats and rich chocolate chips, making them an irresistible choice for breakfast or a satisfying snack. With just a quick 15-minute prep time, these easy-to-make treats are ideal for busy mornings or leisurely weekends. Whether enjoyed fresh out of the oven or stored for later, these muffins promise to deliver wholesome goodness and delightful sweetness every time. Perfectly versatile, they can be paired with fresh fruit, drizzled with honey, or enjoyed alongside a cup of coffee, making them a beloved addition to any breakfast spread.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 cup rolled oats
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 large egg
  • 1 cup milk
  • ¼ cup vegetable oil or melted butter
  • 1 teaspoon vanilla extract
  • ¾ cup chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin by lining it with paper liners.
  2. In a large bowl, whisk together the dry ingredients: flour, oats, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the wet ingredients: egg, milk, vegetable oil (or melted butter), and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined; it’s okay if there are some lumps.
  5. Fold in the chocolate chips carefully.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-22 minutes until a skewer inserted comes out clean.
  8. Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition

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