Festive Cranberry Turkey Stuffing Balls
Looking for a dish that brings warmth and joy to your table? These Festive Cranberry Turkey Stuffing Balls are the perfect solution! Combining ground turkey with sweet cranberries and fragrant herbs, they deliver a burst of flavor in every bite. Perfect for busy weeknights or special family gatherings, this recipe is simple enough for everyday meals yet impressive enough to wow your guests during the holidays. Enjoy the cozy aromas filling your kitchen as you whip up these delicious bites that balance comfort and festivity!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, dried sage, dried thyme, salt, and pepper until well combined.
- Add chicken broth, beaten eggs, and chopped parsley; mix until fully incorporated.
- Shape the mixture into balls and place on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Serve hot as a side dish or part of your festive meal.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg