Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
If you’re seeking a vibrant and flavorful dish that’s both satisfying and refreshing, this Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is the perfect choice. Bursting with delightful contrasts from creamy feta cheese and tangy cranberries, it’s an ideal meal for any occasion—be it a quick lunch, a family gathering, or a picnic in the sun. With a zesty lemon vinaigrette that brings everything together, this salad is not only delicious but also nutritious. Ready in just 25 minutes, it’s family-friendly and can be made ahead for added convenience. Enjoy it as a side or make it the centerpiece of your meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups rigatoni pasta
- 1 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- 1. Cook the rigatoni in salted boiling water until al dente (10-12 minutes), then drain and rinse under cold water.
- 2. In a large mixing bowl, combine the drained pasta, crumbled feta, dried cranberries, chopped red onion, and parsley.
- 3. In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper until well combined.
- 4. Pour the dressing over the salad mixture and gently toss to combine without breaking up the feta too much.
- 5. Taste and adjust seasoning if necessary. Serve immediately or chill for about 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 290mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg