Fiesta Shrimp Rice Bowl
Indulge in the vibrant flavors of a Fiesta Shrimp Rice Bowl, perfect for weeknight dinners or casual gatherings. This dish combines succulent marinated shrimp with fluffy rice and an array of fresh toppings, all ready in just 20 minutes. The blend of taco seasoning and zesty lime elevates every bite, making it a satisfying choice for both busy nights and meal prep. With endless customization options, you can easily tailor this bowl to your taste preferences. Add your favorite toppings like creamy avocado, crunchy jalapeños, or a drizzle of tangy ranch for an unforgettable meal that promises excitement on your dinner table.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb raw shrimp (peeled and deveined)
- 2 cups uncooked white rice
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- Taco seasoning (smoked paprika, cumin, chili powder)
- Fresh veggies (red onion, cherry tomatoes, jalapeño)
- Fresh cilantro and avocado
- Creamy jalapeño ranch or cilantro ranch for topping
Instructions
- Marinate shrimp in olive oil, lime juice, spices, and cilantro for at least 15 minutes.
- Prepare rice according to package instructions.
- Heat skillet over medium-high; cook shrimp for about 2-3 minutes each side until pink and opaque.
- Assemble bowls by layering rice, shrimp, and desired toppings.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg
Find it online: https://quickwithemma.com/fiesta-shrimp-rice-bowl/